Holzer’s Black Garlic Apple Cider Vinegar

Holzer’s Black Garlic Apple Vinegar, produced in cooperation with Martina Köstinger, offers an incomparable, high-quality flavour experience.

The flavour of black garlic, vanilla, caramel, balsamic and tamarind, in a perfectly harmonious combination with the natural acidity of genuine St. Paul apple vinegar from orchards, not only enhances dressings for salads but is also very versatile and can be used to refine a wide variety of dishes:

Marinade for meat, fish and vegetables (whether on the barbecue or in a wok)

for deglazing when preparing various meat dishes

as an ingredient in dipping sauces

with cheese

and much more.