Smoked garlic 250g

Add to all fish dishes, to everything smoked, the best flavour experience in game sauces and as a normal garlic spice.
Smoked garlic can be used in exactly the same way as non-smoked garlic. Its fine and mild flavour is ideal for refining all dishes such as garlic butter, barbecue sauces and marinades, bruschetta and any roast.

Particularly good and quick to prepare: grate onto a slice of toasted bread (black or white), sprinkle with a little salt and enjoy a very special flavour experience.

Storage: store in air (9 months) or in oil (more than 1 year). Use the oil for cooking afterwards.