Grown & harvested in Carinthia, this healthy bulb is spared the months-long and several thousand kilometre long transport route in dark and damp containers to our country, but grows practically “on the consumer’s doorstep”. This is particularly noticeable in the flavour and firmness of the garlic, which is of a very high quality.

It tastes good, fresh and intense and not “mushy” or mouldy, as is so often the case with imported goods. Green garlic (or fresh garlic) can also be used very well as a vegetable, as a side dish, on the barbecue or in dip sauces.